Vegan Burrito with Refried Beans and Corn

If you’re looking for a classic plant-based burrito recipe, this is it! This easy 8-ingredient bean burrito recipe includes simple ingredients, including whole wheat tortillas, canned refried beans, frozen corn, avocados, tomatoes, cabbage, cilantro, and salsa. In fact, you might have these ingredients in your kitchen right now, just waiting to put to good use … Read more

Worcestershire Sauce Ingredient Guide

Worcestershire sauce is something we’ve all heard of and tried (and failed) to pronounce. You’ve probably got a bottle of it sitting in the back of the cabinet now, but have you ever wondered what it is? Most of us snag some at the store for a single recipe and forget about it. You may … Read more

Strawberry Panna Cotta (Paleo, Dairy-Free)

This strawberry panna cotta recipe is so creamy and delicious! No one will even notice that it’s dairy-free and refined sugar-free! Healthy homemade panna cotta Homemade panna cotta is one indulgence that fits the bill whenever I’m craving something decadent. Offering up spoonfuls of silky sweetness at the end of a meal, this Italian dessert, … Read more

Crockpot Lasagna | Diethood

This crockpot lasagna will have your heart at first bite. With layers of meaty tomato sauce, al dente lasagna noodles, and gooey 3-cheese goodness, this weeknight meal captures all that’s good about a classic lasagna—but it’s done in a crockpot! If you love crockpot recipes, you’ll want to check out my Crock Pot Pork Loin, … Read more

Vegan Chili Mac Skillet – Sharon Palmer, The Plant Powered Dietitian

Ahh…Chili Mac! Get this delicious, budget-friendly, family-friendly, healthy, plant-based comfort food skillets meal on the table in 30 minutes. Sign me up! Serve it right out of the skillet for easy clean up, too. This classic chili mac and cheese recipe is made into a lighter, healthier plant-based version thanks to its foundation of tempeh, … Read more

Cast Iron Chicken Breast {Juicy + Tender}

Learn how to make cast iron chicken breasts for an easy and flavorful protein that’s ready in less than 15 minutes! This foolproof cooking method always leaves you with crispy-on-the-outside and juicy-on-the-inside chicken.  Love cast iron recipes? Try my cast iron pizza, cast iron salmon, and cast iron steak. I always rely on chicken breasts … Read more

Sausage Cheese Dip Recipe | Diethood

This chunky sausage cheese dip with sweet tomatoes is an easy slow-cooker appetizer. Sprinkled with crunchy green onions and dipped with salty tortilla chips, it’ll be the life of the party.   Why I Love This Sausage Cheese Dip Watch out because people will want to dip their chips straight into the slow cooker. Real-life … Read more

Plant-Based Edinburgh Restaurants + Top Edinburgh Sights

Learn about the plant-based options in Edinburgh restaurants, as well as the top tourist sites in this beautiful Scottish town.  Ask a Scot for recommendations on where to start your food or sightseeing tour, and you’ll likely be pointed to Edinburgh. Scots take their food seriously, and so do I! Earlier this year I had … Read more

Weekly Menu Plan 456 | Diethood

This Weekly Menu Plan is a delicious collection of dinner, side dishes, and dessert recipes that will help you plan your weekly menu and make life easier for you!   In these menu plans, I will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for … Read more