We're in the Middle of a Global Coup — Here's How We Stop It

In this interview board-certified internist and biological warfare epidemiologist Dr. Meryl Nass discusses the dangers posed by the World Health Organization’s upcoming pandemic treaty and the International Health Regulation (IHR) amendments. She also wrote about this in a recent article titled “The WHO’s Proposed Treaty Will Increase Manmade Pandemics.”1 “I’ve been reading the different drafts … Read more

Racial and Ethnic Disparities in Relapsed/Refractory Multiple Myeloma

Racial and Ethnic Disparities in Relapsed/Refractory Multiple Myeloma 091e9c5e820faac4091e9c5e820faac4FED-Footermodule_FED-Footer_091e9c5e820faac4.xmlwbmd_pb_templatemodule0144002/02/2021 01:57:340HTML … Read more

It’s a Pumpkin Palooza with 10 Skinny Recipes

It’s pumpkin season!!! I love all things pumpkin! I know so many of you do too. Celebrate this time of year by enjoying some of … View Recipe The post It’s a Pumpkin Palooza with 10 Skinny Recipes first appeared on Skinny Kitchen.

What To Serve With Crab Cakes: 21 Easy Crab Cake Sides

Crab cakes are a delectable seafood dish that originated in the United States, particularly in the Chesapeake Bay region. These savory delicacies are made from lump crab meat, mixed with various ingredients like breadcrumbs, mayonnaise, mustard, and an array of seasonings such as Old Bay seasoning, Worcestershire sauce, and parsley. Crab cakes are formed into … Read more

What We’ve Learned About COVID-19 and Cold and Flu Season

When COVID-19 arrived, we took measures to slow the disease – social distancing, wearing masks, and washing our hands more. These steps also helped curb colds, the flu, and asthma attacks in kids triggered by respiratory viruses. Now the global health emergency is officially ended, and health care providers are gearing up for more flu … Read more