Skinny Kitchen’s Top 10 Recipes for 2023 with Weight Watchers Points

Happy, Healthy New Year Everyone!It’s that time of year when I share the top 10 recipes of 2023. This year’s list is a bit different. I spent the past year updating hundreds of recipes into a new and improved format. After that, the re-launch of Skinny Kitchen! There’s a brand-new look with wonderful new features, … Read more

Best Deliciously Healthy Stir Fry Recipes | WW Points

I’m such a stir fry fan! They’re one of the yummiest ways to incorporate lots of veggies and lean protein into your diet. And you know exactly what’s in these compared to take out. For the recipes that don’t include noodles or rice, you can easily serve them over rice, brown rice, cauliflower rice, noodles, … Read more

Amazingly Decadent Cornbread Casseroles, Skinnyfied | WW Points

I adore all kinds of cornbread casseroles. They’re super delicious and very versatile. And the best part is they are so easy to make since these casseroles start with a cornbread mix. Any one of these would be perfect to make and enjoy for lunch or dinner. Plus, any leftovers freeze great! But my family … Read more

Skinny pork tenderloin dinner with Weight Watchers points

If you are thinking of making a really wonderful dinner, I think you will make this one! The main attraction is the pork tenderloin and it’s super tender and flavorful. And it’s easy because you cook it in a clay pot. You can serve it with this delicious decadent loaded potato salad. Serve it hot … Read more

Easy and healthy breakfast scrambles | WW points

When the weekend approaches I like to make something a little special but still healthy. Breakfast scrambled eggs is my favorite. They are simple, satisfying and delicious! These are all made with egg whites but you can easily use whole eggs if desired. Everything can be served with sliced ​​tomatoes, toast and such. Similar recipes

Skinny Teriyaki Chicken and Zoodles Wur-Fry | WW points

In a small bowl, whisk together cornstarch with 2 tablespoons water; set aside. Add soy sauce, ¼ cup water, honey, Truvia, garlic, and ginger to a small saucepan over medium heat. Let it boil. Stir in cornstarch mixture and mix until thickened, about 2 minutes; Pour into a small bowl and place in the freezer … Read more